^ed-TCB Dinner Party Classics

Make an incredible feast with lots of make-ahead shortcuts! With a little advance prep you'll be able to create an impressive spread fit for a dinner party, and have plenty of time to enjoy your guests. Students and chefs alike love this menu so much that we have been teaching it for over 17 years!

Menu:

• Roast Prime Rib au Jus with Horseradish Sauce
• Twice Baked Potatoes
• Buttery Dinner Rolls
• Chocolate Mousse

Skills covered in class:

• Selecting, searing and roasting beef
• Determining meat and bread doneness
• Making a pan sauce
• Selecting potatoes
• Shaping yeast dough
• Selecting chocolate
• Whipping egg whites and heavy cream