Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto…
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso!
Menu:
- Potato Gnocchi with Walnut-Pesto Cream Sauce
- Herbed Ricotta Gnocchi with Butternut Squash, Sage Brown Butter Sauce and Pecorino Romano
- Roasted Carrot Gnocchi with Caraway, Bacon and Brussels Sprouts
Skills covered in class:
- Selecting potatoes
- Shaping and cooking gnocchi
- Preparing fresh herb and cream sauces
- Roasting winter squash and root vegetables
- Making brown butter
- Working with spices
