Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Caribbean in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Conch Fritters with Key Lime Aioli
- Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa
- Coconut Rice
- Pina Colada Cupcakes with Pineapple Frosting
Skills covered in…
Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Caribbean in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Conch Fritters with Key Lime Aioli
- Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa
- Coconut Rice
- Pina Colada Cupcakes with Pineapple Frosting
Skills covered in class:
- Getting familiar with Caribbean ingredients
- Selecting mangos
- Balancing flavors
- Selecting fish and shellfish
- Breading and frying
- Making cold emulsions
- Grilling fish
- Determining fish doneness
- Steaming rice
We will prepare the dessert ahead of time for your enjoyment during class.
