Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, enjoy tastings of Chef Drake’s take on New American bar food—the inspiration behind his upcoming…
Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, enjoy tastings of Chef Drake’s take on New American bar food—the inspiration behind his upcoming restaurant. Fork & Coin, opening this summer in Portage Park, celebrates community, quality and a distinctive dining experience. Don’t miss this special Tasting Table as Chef Drake shares the stories and creative vision behind the menu. This is a great way to come meet our chefs, pick up some culinary tips, discuss recipe ideas and learn what we do at The Chopping Block!
Chef Drake’s New American Bar Food Menu:
- Makgeolli Korean sparkling rice wine
- 5 Spice Chicharrónes lime crema, scallions
- Crab & Scallion Pancake kewpie mayo, bonito, spicy sesame oil
- Short Rib brûléed sweet potato
Want to see more classes? Visit thechoppingblock.com.
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