Join us for a hands-on cooking class celebrating fresh seafood and vibrant coastal flavors. You’ll learn techniques for preparing and cooking fish and shellfish while creating a menu inspired by the ocean’s bounty.
Menu you’ll cook and enjoy:
- Sesame-Crusted Seared Ahi Tuna with Arugula, Crispy Wontons and Citrus Vinaigrette
- Crab Cakes with Salsa Verde…
Join us for a hands-on cooking class celebrating fresh seafood and vibrant coastal flavors. You’ll learn techniques for preparing and cooking fish and shellfish while creating a menu inspired by the ocean’s bounty.
Menu you’ll cook and enjoy:
- Sesame-Crusted Seared Ahi Tuna with Arugula, Crispy Wontons and Citrus Vinaigrette
- Crab Cakes with Salsa Verde (Parsley-Caper Sauce)
- Grilled Red Snapper Sandwich with Smashed Avocado Mayo, Artichoke Relish and Herb Roasted Fingerling Potatoes
Skills covered in class:
- Selecting seafood
- Searing and grilling fish
- Determining fish doneness
- Preparing vinaigrette and fresh herb sauces
- Balancing flavors
- Selecting avocados
- Roasting potatoes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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