Come learn how to build satisfying meals centered around perfectly cooked eggs, vibrant seasonal greens and hearty whole grains in this hands-on, vegetarian class. From balancing textures to layering flavors, this class focuses on practical techniques you can use for brunch, lunch or a light dinner full of protein, fiber and essential vitamins…
Come learn how to build satisfying meals centered around perfectly cooked eggs, vibrant seasonal greens and hearty whole grains in this hands-on, vegetarian class. From balancing textures to layering flavors, this class focuses on practical techniques you can use for brunch, lunch or a light dinner full of protein, fiber and essential vitamins proving that vegetarian cooking can be both comforting and deeply satisfying. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Poached Eggs with Avocado Toast, Radishes and Fresh Herb Salad
- Farro Risotto with Leeks, Wilted Spinach and Basil Pesto Swirl
- Zucchini, Chard and Quinoa Fritters with Green Goddess Yogurt Sauce and Pickled Shallots
Skills covered in class:
- Poaching eggs
- Selecting avocados
- Working with fresh herbs
- Working with whole grains and dark leafy greens
- Making fresh herb sauces
- Preparing risotto
- Making vegetable fritters
- Griddling
- Pickling
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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