A 500 year old, iconic spirit that is as satisfying as it is polarizing. But do you know what really defines gin? How it's made and why there are hundreds of styles? Join Christophe Bakunas, our spirits expert, as he walks you through a prism of history from Holland to England to the USA. He’ll discuss the expansion of gin globally in the 19th and…
A 500 year old, iconic spirit that is as satisfying as it is polarizing. But do you know what really defines gin? How it's made and why there are hundreds of styles? Join Christophe Bakunas, our spirits expert, as he walks you through a prism of history from Holland to England to the USA. He’ll discuss the expansion of gin globally in the 19th and 20th century, and the gin revolution that has coincided with the micro distilling explosion in the US happening right now!
Menu:
- The Martinez (Inspiration for the Manhattan and Martini)
- Modern Tuxedo in a New Gin Era
Skills covered in class:
- Jiggering
- Shaking, straining and stirring
- Must-have bar ingredients
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate ice and glassware
Upon registration, you’ll receive the recipes and equipment list. You have the option to make the cocktails before class, with Christophe during class, or after class. It’s your happy hour!
Complete your evening, and order one of our charcuterie and cheese plates to enjoy during your cocktail class available for curbside pickup on Saturday, 3/6 from 12-2pm.
We would like to thank Cream Wine and Spirits, a family-owned distribution company, for sponsoring the product for this class. Products can be found at Binny’s or independent retailers.
Our virtual cocktail classes, via Zoom, are a fun opportunity to watch your spirits expert in action. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class.
Got questions about our virtual classes? Check out our FAQs.
