Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us for this hands-on cooking class as we explore global flavors and ingredients, and vegetarian proteins to create plate after plate of meatless deliciousness. From appetizers to sides to main dishes, you’ll have fun exploring the endless…
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us for this hands-on cooking class as we explore global flavors and ingredients, and vegetarian proteins to create plate after plate of meatless deliciousness. From appetizers to sides to main dishes, you’ll have fun exploring the endless possibilities of plant-based cooking!
Menu:
- Roasted Corn and Poblano Chowder with Sweet Potato Biscuits
- Quinoa Grain Bowl with Chili-Spice Roasted Zucchini, Black Beans and “Chorizo” Tofu
- Potato Samosas with Cilantro-Coconut Chutney
- Sweet and Spicy Sesame Cauliflower with Ginger and Scallion Fried Brown Rice
- Beet-Ricotta Gnocchi with Lemon and Herb Cream Sauce
Skills covered in class:
- Selecting and working with seasonal produce
- Working with legumes and grains
- Preparing chowders
- Using flour as a thickener
- Balancing flavors
- Making quick breads
- Roasting vegetables
- Working with vegetarian proteins
- Working with fresh herbs and spices
- Selecting potatoes
- Deep frying
- Making herb chutneys
- Preparing batters and Asian sauces
- Rolling out and shaping gnocchi
- Preparing cream sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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