Cupcake Boot Camp: Spring Menu

Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We
will teach you fun, easy ways to decorate them, too. Lunch will be served during class.

Menu:

• Lavender Cupcakes with White Chocolate-Lemon Ganache and Candied ​Lavender
• Devil's Food Cupcake with Roasted Banana Buttercream and Dulce de Leche
• Rhubarb Cupcakes with Cream Cheese Frosting
• Classic Coconut Cupcakes with Italian Meringue

Skills covered in class:

• Understanding baking ingredients
• Mixing batters
• Determining cake doneness
• Whipping egg whites
• Preparing buttercream
• Working with rhubarb
• Selecting and working with chocolate
• Working with frostings