There’s nothing like enjoying a ripe, juicy peach in the heart of summer! In this 2-hour intensively interactive virtual class, we’ll teach you new techniques for taking your peaches to the next level from sweet to savory preparations.
Menu:
- Arugula and Basil Salad with Quick Pickled Peaches, Avocados and Toasted Almonds
- Peach-Bourbon Chutney with…
There’s nothing like enjoying a ripe, juicy peach in the heart of summer! In this 2-hour intensively interactive virtual class, we’ll teach you new techniques for taking your peaches to the next level from sweet to savory preparations.
Menu:
- Arugula and Basil Salad with Quick Pickled Peaches, Avocados and Toasted Almonds
- Peach-Bourbon Chutney with Goat Cheese and Herb Crostini
- Peach-Vanilla Bars with Shortbread Crust
Skills covered in class:
- Selecting and cutting stone fruit
- Pickling techniques
- Making vinaigrette
- Preparing chutneys
- Balancing flavors
- Working with fresh herbs and spices
- Making shortbread crust
- Preparing fruit fillings
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
