Have you ever wondered how vodka became so popular in the US? And, what’s the difference between all of the different flavored vodkas? Join Christophe Bakunas, our spirits expert, as he teaches you how to pick a quality vodka, how to taste spirits and analyze for quality, and shares the James Bond and Smirnoff story of the 1960’s. Grab your…
Have you ever wondered how vodka became so popular in the US? And, what’s the difference between all of the different flavored vodkas? Join Christophe Bakunas, our spirits expert, as he teaches you how to pick a quality vodka, how to taste spirits and analyze for quality, and shares the James Bond and Smirnoff story of the 1960’s. Grab your favorite bottle of vodka and we will shake and stir two cocktails perfectly crafted to enjoy on a chilly fall night.
Menu:
- The Spotted Dalmatian (Riff on the Classic Dalmatian)
- Pear About
Skills covered in class:
- Jiggering
- Shaking, stirring and straining
- Muddling
- Must-have bar ingredients
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate ice and glassware
Upon registration, you’ll receive the recipes and equipment list. You have the option to make the cocktails before class, with Christophe during class, or after class. It’s your happy hour!
We would like to thank Cream Wine and Spirits, a family-owned distribution company, for sponsoring the product for this class. Products can be found at Binny’s or independent retailers.
October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization.
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
