Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this hands-on class.
Menu:
- Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
- Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish
- Scalloped Potatoes with Gruyere Cheese
- Gingerbread-Pear Upside-Down…
Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this hands-on class.
Menu:
- Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
- Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish
- Scalloped Potatoes with Gruyere Cheese
- Gingerbread-Pear Upside-Down Cake
Skills covered in class:
- Preparing vinaigrette
- Working with dark leafy greens
- Selecting and sautéing pork
- Determining meat doneness
- Making pan sauce
- Caramelizing vegetables
- Selecting potatoes and pears
- Understanding baking ingredients
- Mixing and baking batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
