Join us for an enticing evening as we coach you on how to masterfully prepare a soul-satisfying, comforting meal in this hands-on class.
Menu:
-
Herb and Roasted Garlic Rubbed Pork Tenderloin with Parmesan Polenta and Pine Nut Gremolata
- Sautéed Green Beans with Crispy Pancetta
- Roasted Pears with Espresso-Chocolate Sauce and Vanilla Ice Cream
Skills…
Join us for an enticing evening as we coach you on how to masterfully prepare a soul-satisfying, comforting meal in this hands-on class.
Menu:
- Herb and Roasted Garlic Rubbed Pork Tenderloin with Parmesan Polenta and Pine Nut Gremolata
- Sautéed Green Beans with Crispy Pancetta
- Roasted Pears with Espresso-Chocolate Sauce and Vanilla Ice Cream
Skills covered in class:
- Balancing flavors
- Selecting and roasting pork
- Determining meat doneness
- Preparing polenta
- Working with fresh herbs
- Sautéing green vegetables
- Roasting fruit
- Working with chocolate
