Double Date: Hands-On Cozy Dinner Party

Join us for an enticing evening as we coach you on how to masterfully prepare a soul-satisfying, comforting meal in this hands-on class. 

Menu:

• Herb and Roasted Garlic Rubbed Pork Tenderloin with Parmesan Polenta and Pine Nut Gremolata
  
• Sautéed Green Beans with Crispy Pancetta
• Roasted Pears with Espresso-Chocolate Sauce and Vanilla Ice Cream

Skills covered in class:

• Balancing flavors
  
• Selecting and roasting pork
• Determining meat doneness
• Preparing polenta
• Working with fresh herbs
• Sautéing green vegetables
• Roasting fruit
• Working with chocolate