Pie and Tart Boot Camp: New Menu

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.

Menu:

• Perfect Pie Dough
• Blueberry-Lemon Hand Pies with Cream Cheese Dough
• Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
• Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
• Individual Spiced Cherry Galettes

Skills covered in class:

• Making and rolling out pie dough
• Making hot butter pastry and cream cheese pastry
• Preparing fruit fillings
• Making custards and caramel
• Working with spices
• Whipping cream
• Preparing glazes