Learn the fundamentals of working with yeast, mixing and kneading dough, shaping loaves and creating the perfect rise in this hands-on class. We’ll explore essential techniques—from developing gluten to achieving a beautiful crust—while making a variety of classic breads you can confidently recreate at home.
Menu you'll cook and enjoy:
Learn the fundamentals of working with yeast, mixing and kneading dough, shaping loaves and creating the perfect rise in this hands-on class. We’ll explore essential techniques—from developing gluten to achieving a beautiful crust—while making a variety of classic breads you can confidently recreate at home.
Menu you'll cook and enjoy:
- Roasted Garlic and Herb Naan
- Deli-style Rye Rolls with Caraway and Poppyseeds
- Lemon and Cardamom Swirl Babka
Skills covered in class:
- Mixing yeast dough
- Understanding ingredient functions
- Using different flours
- Kneading
- Shaping dough
- Successful proofing
- How to tell when bread is done
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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