Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom.
Menu:
- Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw
- Pineapple Fried Rice
Skills covered in class:
- Getting familiar with Polynesian…
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom.
Menu:
- Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw
- Pineapple Fried Rice
Skills covered in class:
- Getting familiar with Polynesian ingredients
- Selecting and cutting pineapple
- Balancing flavors
- Preparing Asian sauces
- Selecting and roasting pork
- Determining meat doneness
- Making fried rice
Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, you can enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class. Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
