Learning your grapes is the first step to understanding wine, just like learning your colors is a first step to understanding painted artwork. But in the same way that blue may be sky blue or aqua and still be blue, each grape expresses various hues of flavor - from tart to toasty, for instance, or from ripe berries to aged meat. Join Advanced…
Learning your grapes is the first step to understanding wine, just like learning your colors is a first step to understanding painted artwork. But in the same way that blue may be sky blue or aqua and still be blue, each grape expresses various hues of flavor - from tart to toasty, for instance, or from ripe berries to aged meat. Join Advanced Sommelier Mary Ross as we taste 3 prominent grapes in 2 styles each, to understand how soil, climate and human culture create a rainbow of flavor that is wine. Tasting includes 6 wines: 2 styles of Sauvignon Blanc (from France and Chile), 2 styles of Pinot Noir (from Oregon and France - Champagne!), and 2 styles from the Grenache, the original Rhone Ranger! (Spain and France). Tasting noshes will be served during class.Learn more about Advanced Sommelier Mary Ross here.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
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