Skip the boring salads and build meals you'll actually crave. In this hands-on class, you'll learn how to combine whole grains, roasted vegetables, crisp produce, proteins, and bold homemade dressings into colorful bowls and hearty salads that are perfect for make-ahead lunches and easy weeknight dinners. Along the way, you'll master techniques for…
Skip the boring salads and build meals you'll actually crave. In this hands-on class, you'll learn how to combine whole grains, roasted vegetables, crisp produce, proteins, and bold homemade dressings into colorful bowls and hearty salads that are perfect for make-ahead lunches and easy weeknight dinners. Along the way, you'll master techniques for cooking grains, roasting vegetables, balancing textures, and creating flavorful vinaigrettes that you can mix and match all week.
Menu you’ll cook and enjoy:
- Southwest Quinoa Bowl with Roasted Poblanos, Sweet Corn and Smoky Chorizo Tofu
- Spicy Soba Noodle Bowl with Roasted Broccoli, Edamame and Ginger-Sesame Dressing
- Greek Cobb with Grilled Chicken, Chickpeas, Artichokes and Creamy Feta-Yogurt Dressing
Skills covered in class:
- Cooking grains
- Roasting peppers
- Working with fresh herbs and spices
- Selecting seasonal produce
- Selecting tofu
- Selecting and grilling chicken
- Making vinaigrette and dressings
- Balancing flavors
- Pickling
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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