Celebrate the fall harvest with a vibrant, garden-inspired menu that showcases the season's best produce. From sweet delicata squash and hearty greens to roasted cauliflower, colorful root vegetables and seasonal pears, you'll create a flavorful vegetarian meal inspired by the bounty of the autumn garden. This hands-on class is the perfect way to…
Celebrate the fall harvest with a vibrant, garden-inspired menu that showcases the season's best produce. From sweet delicata squash and hearty greens to roasted cauliflower, colorful root vegetables and seasonal pears, you'll create a flavorful vegetarian meal inspired by the bounty of the autumn garden. This hands-on class is the perfect way to savor the season and bring fresh, garden-to-table inspiration to your everyday cooking.
Menu you’ll cook and enjoy:
- Roasted Delicata Squash Salad with Baby Kale, Pepitas and Apple Cider Vinaigrette
- Cauliflower Bisque with Garlic Croutons and Fried Sage Leaves
- Roasted Root Vegetable Bread Pudding with Gruyere and Chard
- Pear Upside Down Cake with Maple Whipped Cream
Skills covered in class:- Selecting seasonal produce
- Roasting squash and root vegetables
- Making vinaigrette
- Balancing flavors
- Making croutons
- Frying herbs
- Making and baking savory custard
- Mixing cake batter
- Determining cake doneness
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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