Hands-On Dim Sum and Then Some

Have fun preparing and enjoying traditional dim sum favorites in this hands-on class.

Menu:

• Shrimp Toast with Sweet Chili Dipping Sauce
• Chicken Bao (Chicken-Filled Buns)
• Vegetable Pot Stickers with Soy Dipping Sauce
• Chinese Meatballs with Fermented Black Bean Sauce

Skills covered in class:

• Shrimp fillings
• Preparing yeast dough
• Steaming
• Deep-frying
• Working with dried mushrooms and dumpling wrappers
• Selecting ground meat
• Making Asian sauces