Take your taste buds on a global adventure celebrating pancakes in all their delicious forms. In this hands-on class, we’ll explore how different cultures transform simple ingredients into iconic dishes full of texture and flavor. Join us for a fun tasting tour as we cook our way across the globe.
Menu:
- Pikelets with Cherry Jam and Whipped Maple…
Take your taste buds on a global adventure celebrating pancakes in all their delicious forms. In this hands-on class, we’ll explore how different cultures transform simple ingredients into iconic dishes full of texture and flavor. Join us for a fun tasting tour as we cook our way across the globe.
Menu:
- Pikelets with Cherry Jam and Whipped Maple Butter: Small Yeasted Batter Pancakes Popular in the UK and Australia
- Socca with Lemon-Garlic Yogurt and Za’atar Spiced Chickpeas: Savory Pancakes from Provence, France Made with Chickpea Flour and Olive Oil
- Dutch Baby with Crispy Prosciutto and Berries: Puffy Pancake Baked in a Cast Iron Pan is an American Take on a German Dish
- Okonomiyaki with Pork Belly and Tonkatsu Sauce: Griddle Savory Japanese Pancake
Skills covered in class:
- Preparing yeast batters
- Griddling
- Making quick jam
- Whipping butter
- Selecting herbs and spices
- Working with chickpea flour
- Balancing flavors
- Selecting the correct cookware
- Understanding ingredient temperatures
- Getting familiar with Japanese ingredients
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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