Discover the rich flavors of Turkish cuisine in this hands-on class inspired by the country’s lively markets and street food culture. You’ll learn essential techniques while preparing a delicious menu of mezze, savory pastries, fresh salads, and a classic kebab feast to share and enjoy together.
Menu you’ll cook and enjoy:
Discover the rich flavors of Turkish cuisine in this hands-on class inspired by the country’s lively markets and street food culture. You’ll learn essential techniques while preparing a delicious menu of mezze, savory pastries, fresh salads, and a classic kebab feast to share and enjoy together.
Menu you’ll cook and enjoy:
- Red Lentil and Aleppo Pepper Soup
- Muhammara Dip (Roasted Red Pepper and Walnut) with Pita
- Doner Lamb Kebab with Tomato-Cucumber Relish, Yogurt-Garlic Sauce and Bulgur
- Pistachio Baklava with Honey Syrup
Skills covered in class:
- Getting familiar with Turkish cuisine
- Working with lentils and bulgur
- Balancing flavors
- Knife skills
- Making yogurt sauces
- Working with fresh herbs and spices
- Selecting ground lamb
- Working with phyllo dough
- Making nut fillings
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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