Enjoy the crisp fall weather on our outdoor patio as you prepare a harvest-inspired feast in this hands-on grilling class. Discover how the grill can bring out the rich, earthy flavors of the season as you master techniques for cedar-plank cooking, perfectly roasted vegetables, and creating a comforting dessert on the grill. Gather around the table…
Enjoy the crisp fall weather on our outdoor patio as you prepare a harvest-inspired feast in this hands-on grilling class. Discover how the grill can bring out the rich, earthy flavors of the season as you master techniques for cedar-plank cooking, perfectly roasted vegetables, and creating a comforting dessert on the grill. Gather around the table to savor an elegant meal that celebrates the best of early fall.
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu you'll cook and enjoy:
- Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette
- Bourbon-Glazed Cedar-Planked Salmon
- Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
- Wood-Fired Apple-Cinnamon Bread Pudding
Skills covered in class:
- Setting up your grill
- Cooking over gas and charcoal grills
- Grilling root vegetables
- Making vinaigrette
- Balancing flavors
- Selecting fish
- Determining fish doneness
- Using a cedar plank
- Making and baking custard
- Baking on the grill
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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