There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole!
Menu:
- Arugula Salad with Fennel, Almonds and Goat Cheese Vinaigrette
- Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron)
- Sautéed Strip Steaks with Romesco…
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole!
Menu:
- Arugula Salad with Fennel, Almonds and Goat Cheese Vinaigrette
- Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron)
- Sautéed Strip Steaks with Romesco Compound Butter
- Arroz con Leche (Spiced Rice Pudding)
Skills covered in class:
- Getting familiar with Spanish ingredients
- Preparing compound butter
- Balancing flavors
- Selecting beef and shellfish
- Determining meat and shellfish doneness
- Preparing vinaigrette
- Working with arborio rice
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
