Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world.
Menu:
- Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Elotes (Grilled Corn, Lime and Queso Fresco)…
Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world.
Menu:
- Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Elotes (Grilled Corn, Lime and Queso Fresco)
- Crispy Pork Chops Milanese with Tomato, Lemon and Arugula Salad
- Lamb Gyros Burger with Cucumber, Feta and Yogurt Sauce
Skills covered in class:
- Selecting cuts of beef, pork and lamb
- Grilling, pan frying and griddling meat
- Determining meat doneness
- Working with fresh herbs and spices
- Marinating
- Dredging
- Making compound butter
- Grilling vegetables
- Balancing flavors
- Preparing yogurt-based sauce
