Learn the secrets to making homemade pasta and gnocchi from scratch in this fun hands-on class. After working with our chefs, you’ll have the skills to prepare fresh noodles and gnocchi dumplings, and transform them into different shapes and sizes. We’ll pair them with seasonal accompaniments and vegetarian sauces for a perfect match of flavors! …
Learn the secrets to making homemade pasta and gnocchi from scratch in this fun hands-on class. After working with our chefs, you’ll have the skills to prepare fresh noodles and gnocchi dumplings, and transform them into different shapes and sizes. We’ll pair them with seasonal accompaniments and vegetarian sauces for a perfect match of flavors! Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Lemon Fettuccine with Artichokes and Piccata Butter (Parsley, Capers and Lemon)
- Rotolo (Rolled Lasagna) with Ricotta, Spinach and Tomato Sauce
- Potato Gnocchi with Peas, Parmesan, Cream and Basil
Skills covered in class:
- Making fresh pasta and gnocchi dough
- Using a pasta roller
- Making rolled pasta
- Shaping gnocchi
- Selecting potatoes
- Making compound butter
- Preparing tomato sauce
- Working with fresh herbs
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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