We all face that dreaded question: What’s for dinner tonight? Coming up with healthy, delicious meals everyone will enjoy can feel exhausting, especially when you’re starting from scratch every night. In this hands-on class, you’ll learn how to prepare four versatile, flavor-packed base ingredients and transform each one into a finished dish so…
We all face that dreaded question: What’s for dinner tonight? Coming up with healthy, delicious meals everyone will enjoy can feel exhausting, especially when you’re starting from scratch every night. In this hands-on class, you’ll learn how to prepare four versatile, flavor-packed base ingredients and transform each one into a finished dish so you’ll be able to make multiple creative meals throughout the week. We’ll show you how to build a smart foundation that keeps dinner exciting, flexible and cost-effective. Then, you’ll leave with three additional recipes in your packet, complete with flavor variations and smart swaps, so you can cook once and eat well all week long. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu you’ll cook and enjoy:
Foundation #1:
- Core recipe: Italian Turkey Meatballs
- Cook in class: Mediterranean Turkey Meatball Pitas with Tzatziki
- Bonus recipes: Meatball Parmesan Bowls with Creamy Polenta, Italian Wedding Soup, Turkey Meatloaf with Mashed Potatoes
Foundation #2:
- Core recipe: Roasted Thai Curry Chicken Thighs
- Cook in class: Thai Coconut Curry Chicken with Steamed Rice
- Bonus recipes: Thai Chicken Salad with Red Cabbage, Cilantro and Cashews, Tom Kha Gai (Chicken and Coconut Milk Soup), Chicken Fried Rice with Ginger and Scallions
Foundation #3:
- Core recipe: Herby White Beans
- Cook in class: Ribollita (Tuscan Bean Soup)
- Bonus recipes: Chili with White Beans, Poblanos and Avocados, White Bean Hummus with Pita Chips, Orecchiette with Cannellini Beans, Garlic, Rosemary and Parmesan
Foundation #4:
- Core recipe: Roasted Root Vegetables
- Cook in class: Roasted Root Vegetable Salad with Kale, Goat Cheese and Pepitas
- Bonus recipes: Roasted Root Vegetable Tacos with Black Beans and Pickled Red Onions, Root Veggie Breakfast Hash, Root Vegetable and Mushroom Shepherd’s Pie
Skills covered in class:
- Meal planning and prepping
- Getting familiar with Italian, Thai and Mediterranean Flavors
- Selecting ground meat
- Determining ground meat doneness
- Working with fresh herbs and spices
- Making yogurt sauce
- Selecting and roasting chicken
- Determining chicken doneness
- Balancing flavors
- Steaming rice
- Knife skills
- Making brothy soup
- Cooking dried beans
- Roasting vegetables
- Making vinaigrette
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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