Enjoying a staycation this spring break? No worries; let your palate lead you to the culturally diverse and mouth-watering cuisine of Miami.
Menu:
- Shrimp and Scallop Ceviche with Tortilla Chips
- Beef Picadillo Empanadas with Chipotle-Sour Cream Sauce
- Sautéed Snapper with Orange-Fennel Slaw and Mojo Verde (Fresh Herb-Jalapeño Sauce)
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Individual Key Lime…
Enjoying a staycation this spring break? No worries; let your palate lead you to the culturally diverse and mouth-watering cuisine of Miami.
Menu:
- Shrimp and Scallop Ceviche with Tortilla Chips
- Beef Picadillo Empanadas with Chipotle-Sour Cream Sauce
- Sautéed Snapper with Orange-Fennel Slaw and Mojo Verde (Fresh Herb-Jalapeño Sauce)
- Individual Key Lime Pies with Whipped Cream
Skills covered in class:
- Selecting fish and shellfish
- Balancing flavors
- Working with short dough
- Preparing ground meat fillings
- Shaping empanadas
- Sautéing fish
- Determining fish doneness
- Segmenting citrus
- Working with fresh herbs
- Balancing flavors
- Making and baking custard
- Whipping cream
