Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class. During the month of September, enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Samosas with Potatoes, Spices and Peas with…
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class. During the month of September, enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Samosas with Potatoes, Spices and Peas with Coconut-Cilantro Chutney
- Saag Paneer (Sautéed Spinach with Fresh Cheese)
- Spicy Chickpea Curry with Raita and Steamed Basmati Rice
Skills covered in class:
- Getting familiar with Indian cuisine and ingredients
- Preparing samosa dough
- Shaping samosas
- Deep frying
- Working with fresh herbs and spices
- Steaming rice
Want to see more classes? Visit thechoppingblock.com.
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