Come explore the flavors of a Mediterranean diet without the meat! In this 2-hour intensively interactive virtual class, our chef will take you on a flavor journey featuring bright and fresh produce, herbs, spices and grains to create a satisfying and healthy meal all from the comfort of your own home. Please note that this virtual class requires…
Come explore the flavors of a Mediterranean diet without the meat! In this 2-hour intensively interactive virtual class, our chef will take you on a flavor journey featuring bright and fresh produce, herbs, spices and grains to create a satisfying and healthy meal all from the comfort of your own home. Please note that this virtual class requires the use of a food processor.
Menu:
- Roasted Red Pepper Hummus with Homemade Pita Chips
- Falafel-Bulghur Burgers with Tzatziki Sauce
- Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette
Skills covered in class:
- Getting familiar with Mediterranean ingredients
- Working with fresh herbs and spices
- Preparing bean dips
- Working with grains
- Making vegetarian burgers
- Griddling
- Balancing flavors
- Making yogurt sauces and vinaigrettes
- Roasting vegetables
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
