Escape to wine country for an evening of great food, hands-on cooking and vineyard-inspired flavors. Come prepare an elegant seasonal menu inspired by the relaxed sophistication of winery dining, where fresh ingredients, rustic techniques and simple, beautiful flavors take center stage. Along the way, you'll learn tips and techniques for creating a…
Escape to wine country for an evening of great food, hands-on cooking and vineyard-inspired flavors. Come prepare an elegant seasonal menu inspired by the relaxed sophistication of winery dining, where fresh ingredients, rustic techniques and simple, beautiful flavors take center stage. Along the way, you'll learn tips and techniques for creating a memorable meal that's perfect for sharing long after your getaway ends.
Menu you’ll cook and enjoy:
- Arugula Salad with Roasted Grapes, Goat Cheese and Champagne Vinaigrette
- Rosemary and Garlic Roasted Pork Tenderloin with Apple Cider Pan Sauce
- Sweet Corn Risotto with Parmesan
- Apple Crisp with Vanilla Whipped Cream
Skills covered in class:
- Roasting fruit
- Making vinaigrette
- Balancing flavors
- Selecting and roasting pork
- Determining pork doneness
- Making pan sauce
- Working with arborio rice
- Making fruit fillings and streusel toppings
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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