It’s not too late to learn new and exciting dessert recipes for Thanksgiving! Join our chef in a 2-hour intensively interactive virtual workshop as we learn important baking and pastry techniques while taking your seasonal favorites to the next level.
You can choose to make all of the items, or select the recipes you would like to cook along with…
It’s not too late to learn new and exciting dessert recipes for Thanksgiving! Join our chef in a 2-hour intensively interactive virtual workshop as we learn important baking and pastry techniques while taking your seasonal favorites to the next level.
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
- Maple Pot de Crème with Whipped Cream and Candied Pecans
- Apple Fritters with Cinnamon Sugar
- Cranberry-Almond Crostata
Skills covered in class:
- Making and baking custards
- Tempering
- Whipping cream
- Preparing batter
- Frying
- Making and rolling out pie dough
- Preparing fruit fillings
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
