Learn how to cook an assortment of authentic Spanish snacks on the grill in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
- Grilled Octopus and Potatoes with Smoky Paprika Aioli
- Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
- …
Learn how to cook an assortment of authentic Spanish snacks on the grill in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
- Grilled Octopus and Potatoes with Smoky Paprika Aioli
- Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
- Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)
Skills covered in class:
- Getting familiar with Spanish ingredients
- How to set up your grill
- Grilling vegetables and potatoes
- Roasting peppers
- Balancing flavors
- Preparing vinaigrette
- Selecting and grilling pork and cephalopods
- Making cold emulsions
- Working with fresh herbs and spices
Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.
