Celebrate the late summer harvest with a vibrant, garden-inspired menu that showcases the season's most abundant produce. From sweet corn, sun-ripened tomatoes and zucchini to earthy beets, fragrant basil and juicy nectarines, you'll create a colorful, flavor-packed vegetarian meal that tastes like a trip to the farmer’s market. This hands-on class…
Celebrate the late summer harvest with a vibrant, garden-inspired menu that showcases the season's most abundant produce. From sweet corn, sun-ripened tomatoes and zucchini to earthy beets, fragrant basil and juicy nectarines, you'll create a colorful, flavor-packed vegetarian meal that tastes like a trip to the farmer’s market. This hands-on class is the perfect way to savor the season and bring garden-fresh inspiration to your everyday cooking.
Menu you’ll cook and enjoy:
- Roasted Beet Salad with Goat Cheese, Pistachios and Lemon Vinaigrette
- Roasted Corn and Tomato Chowder
- Grilled Eggplant and Zucchini Involtini with Ricotta, Basil and Roasted Tomato Sauce
- Nectarine Cornmeal Cake with Honey Whipped Cream
Skills covered in class:- Selecting seasonal produce
- Roasting and grilling vegetables
- Making vinaigrette
- Balancing flavors
- Making chowder
- Using flour as a thickener
- Making tomato sauce
- Mixing cake batter
- Determining cake doneness
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit
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