Join us for a virtual cooking class with The Chopping Block's Owner/Chef Shelley Young. Shelley will teach you how to make this iconic Mexican dish via a Zoom demonstration.
Menu:
- Chilies en Nogada (Poblano Peppers Stuffed with Spiced Pork and Dried Fruit with Walnut Crema)
Skills covered in class:
- Getting familiar with Mexican ingredients
- Roasting…
Join us for a virtual cooking class with The Chopping Block's Owner/Chef Shelley Young. Shelley will teach you how to make this iconic Mexican dish via a Zoom demonstration.
Menu:
- Chilies en Nogada (Poblano Peppers Stuffed with Spiced Pork and Dried Fruit with Walnut Crema)
Skills covered in class:
- Getting familiar with Mexican ingredients
- Roasting peppers
- Selecting ground meat
- Working with fresh herbs and spices
- Balancing flavors
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
We recommend our Obalo Rioja as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
