Get into the kitchen and discover how delicious and festive plant-based holiday entertaining can be! In this hands-on class, you’ll learn techniques for creating a memorable holiday meal filled with layers of flavor, contrasting textures and seasonal ingredients. Along the way, you’ll pick up practical tips for building satisfying, beautifully…
Get into the kitchen and discover how delicious and festive plant-based holiday entertaining can be! In this hands-on class, you’ll learn techniques for creating a memorable holiday meal filled with layers of flavor, contrasting textures and seasonal ingredients. Along the way, you’ll pick up practical tips for building satisfying, beautifully balanced plant-based dishes that you can use well beyond the holiday season.
Menu you’ll cook and enjoy:
- Celery Root and Apple Bisque with Fried Sage Leaves
- Individual Lentil Wellington with Red Wine Cranberry Sauce
- Roasted Brussel Sprouts with Quick Pickled Grapes, Mustard Vinaigrette and Toasted Almonds
- Pumpkin Spice Cake with Coconut Caramel Sauce
Skills covered in class:- Working with plant-based ingredients
- Working with root vegetables
- Making pureed soups
- Frying herbs
- Cooking legumes
- Working with puff pastry
- Making reductions
- Roasting green vegetables
- Pickling
- Preparing vinaigrette
- Balancing flavors
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit
thechoppingblock.com.
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