Bring a date and learn how to prepare a comforting meal perfect for the holiday season in this hands-on class.
Menu:
- Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
- Braised Chicken with White Wine, Mushroom and Sage Cream Sauce
- Scalloped Potatoes with Gruyere
- Gingerbread-Pear Upside-Down Cake
Skills covered in class:
Bring a date and learn how to prepare a comforting meal perfect for the holiday season in this hands-on class.
Menu:
- Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts
- Braised Chicken with White Wine, Mushroom and Sage Cream Sauce
- Scalloped Potatoes with Gruyere
- Gingerbread-Pear Upside-Down Cake
Skills covered in class:
- Preparing vinaigrette
- Working with dark leafy greens
- Braising chicken
- Determining chicken doneness
- Selecting potatoes and pears
- Understanding baking ingredients
- Mixing and baking batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
