Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right in this outdoor demonstration grilling class. This menu just happens to be gluten free. Generous tasting portions of each dish will be served.
Menu:
- Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
- Jerk-Spiced Chicken Thighs with Grilled…
Sweet, spicy, tangy and tropical! Let's get these flavors together and feel all right in this outdoor demonstration grilling class. This menu just happens to be gluten free. Generous tasting portions of each dish will be served.
Menu:
- Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
- Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
- Coconut Rice with Gandules (Pigeon Peas)
- Rum-Glazed Grilled Plantains with Ice Cream
Skills covered in class:
- How to set up your grill
- Getting familiar with Caribbean ingredients
- Selecting and grilling shellfish and poultry
- Determining shellfish and poultry doneness
- Selecting and cutting mangos
- Preparing spice rubs
- Indirect cooking
- Grilling fruit and vegetables
- Balancing flavors
Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.
