Ring in the Lunar New Year with a hands-on class filled with festive, flavor-packed dishes. You’ll prepare a celebratory meal featuring recipes traditionally associated with prosperity, longevity and good fortune in the year ahead. You’ll then sit down to enjoy a delicious feast and welcome the new year with flavor and fun.
Menu:
Ring in the Lunar New Year with a hands-on class filled with festive, flavor-packed dishes. You’ll prepare a celebratory meal featuring recipes traditionally associated with prosperity, longevity and good fortune in the year ahead. You’ll then sit down to enjoy a delicious feast and welcome the new year with flavor and fun.
Menu:
- Hot and Sour Soup with Tofu
- Shrimp Pot Stickers with Soy Dipping Sauce
- Vegetable Lo Mein with Broccoli, Mushrooms and Peppers
- Orange-Sesame Chicken with Steamed Rice
Skills covered in class:
- Getting familiar with Chinese ingredients
- Making shellfish fillings
- Working with pot sticker wrappers
- Shaping and steaming pot stickers
- Making Asian sauces
- Stir frying
- Pan frying
- Steaming rice
- Balancing flavors
- Using cornstarch as a thickener
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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