Join us for a 2-hour intensively interactive workshop from the comfort of your own home as we open India's spice chest to explore this dynamic cuisine. In this virtual class, you and your chef will prepare a variety of dishes celebrating century-old traditions in satisfying and delicious recipes.
Menu:
- Gobi 65 (Fried Spiced Cauliflower) with Raita…
Join us for a 2-hour intensively interactive workshop from the comfort of your own home as we open India's spice chest to explore this dynamic cuisine. In this virtual class, you and your chef will prepare a variety of dishes celebrating century-old traditions in satisfying and delicious recipes.
Menu:
- Gobi 65 (Fried Spiced Cauliflower) with Raita Sauce
- Saag Paneer (Sautéed Spinach with Fresh Cheese)
- Butter Chicken with Steamed Basmati Rice
Skills covered in class:
- Getting familiar with Indian cuisine
- Working with fresh herbs and spices
- Balancing flavors
- Frying
- Making batter
- Preparing yogurt sauces
- Working with dark leafy greens
- Selecting and braising chicken
- Steaming rice
Please note this menu is stove top heavy, and requires 1 saucepan for the rice, 1 sauté pan for the saag paneer, and 2 large saucepans or smaller French ovens for the chicken and for frying the cauliflower.
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
