Discover the world of rosè, from the classics - including elegant Rosè Champagne – to America’s latest cocktail contribution, the Frosè. Join Advance Sommelier Mary Ross as we taste and discuss the 3 methods of producing rosè wine, the world’s primary styles and the reasons why rosè really is a wine you can drink all day, perfect for breakfast…
Discover the world of rosè, from the classics - including elegant Rosè Champagne – to America’s latest cocktail contribution, the Frosè. Join Advance Sommelier Mary Ross as we taste and discuss the 3 methods of producing rosè wine, the world’s primary styles and the reasons why rosè really is a wine you can drink all day, perfect for breakfast, lunch & dinner! Tasting noshes, including chocolate-dipped strawberries, will be served during class.
Wines Featured in class:
- Rosé, Triennes 2021, Provence, France
- Mencia Rosado, Liquid Geography, 2021, Bierzo, Spain
- Cuvee Rosé Brut "Grand Cru", Champagne R.H. Coutier
- Frosè (Frozen and Blended Rosé with Strawberries and Lemon)
- Brachetto d'Acqui DOCG, Marenco "Pineto", 2023, Piedmont, Italy
Learn more about Advanced Sommelier Mary Ross here.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
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