Forget the predictable holiday menu and try something different this season! In this hands-on class, you’ll create a festive, colorful Mediterranean-inspired dinner that puts a fresh spin on holiday entertaining. You’ll learn how to build layers of flavor, balance rich and bright ingredients, and bring unexpected combinations together into a…
Forget the predictable holiday menu and try something different this season! In this hands-on class, you’ll create a festive, colorful Mediterranean-inspired dinner that puts a fresh spin on holiday entertaining. You’ll learn how to build layers of flavor, balance rich and bright ingredients, and bring unexpected combinations together into a memorable meal that feels special without being overly complicated. Get ready to discover a fresh way to celebrate the season, one delicious dish at a time!
Menu you’ll cook and enjoy:
- Flatbread with Whipped Feta, Mint and Pistachios
- Braised Chicken Thighs with Shallots and Pomegranate Glaze
- Roasted Carrots and Dates with Preserved Lemon Vinaigrette
- Orange-Almond Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Mediterranean ingredients
- Rolling out yeast dough
- Working with fresh herbs and spices
- Selecting and braising chicken
- Balancing flavors
- Roasting root vegetables
- Making fresh herb sauces
- Mixing cake batter
- Determining cake doneness
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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