Warm up your kitchen and your table with hearty, crowd-pleasing casseroles perfect for family dinners or potlucks. In this hands-on class, you’ll make every component of each casserole from scratch, ensuring the best quality and flavor while learning essential cooking techniques along the way. You’ll enjoy the hot, freshly baked tortilla casserole…
Warm up your kitchen and your table with hearty, crowd-pleasing casseroles perfect for family dinners or potlucks. In this hands-on class, you’ll make every component of each casserole from scratch, ensuring the best quality and flavor while learning essential cooking techniques along the way. You’ll enjoy the hot, freshly baked tortilla casserole in class, and head home with a two-portion serving size foil pan of the other two remaining casseroles to bake at home at your convenience — and the know-how to recreate cozy favorites all season long.
Menu:
- Mexican Tortilla Casserole with Shredded Chicken, Hominy and Salsa Verde
- Moussaka with Roasted Eggplant, Ground Lamb, Tomato Sauce and Béchamel
- Mushroom, White Bean and Butternut Squash Gratin with Rosemary Breadcrumbs
Skills covered in class:
- Selecting and roasting chicken
- Determining chicken doneness
- Working with tomatillos
- Working with fresh herbs and spices
- Roasting eggplant
- Selecting ground meat
- Preparing tomato sauce and béchamel
- Working with winter squash
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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