Hands-On Passport to Basque Country

Explore the food of one of Europe's most unique mountain regions, straddling France and Spain. Gluten-free menu!

Menu:

• Brandade (Warm Cod and Potato Dip)
• Poulet Basquaise (Chicken Braised with Chorizo, Red Peppers and Garlic)
• Warm Lentil Salad with Greens, Garlic and Olive Oil
• Individual Basque Cheesecakes 

Skills covered in class:

• Getting familiar with Basque ingredients
• Working with salt cod
• Selecting potatoes
• Selecting and braising chicken
• Working with legumes and fresh herbs
• Balancing flavors 
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.