Fire up the grill and discover how easy it is to create incredible homemade pizza outdoors! In this outdoor hands-on vegetarian class, you'll master the techniques for achieving a perfectly crisp crust, beautifully melted toppings, and the irresistible smoky flavor of wood-fired pizza—all on your own backyard grill.
Grilling classes take place…
Fire up the grill and discover how easy it is to create incredible homemade pizza outdoors! In this outdoor hands-on vegetarian class, you'll master the techniques for achieving a perfectly crisp crust, beautifully melted toppings, and the irresistible smoky flavor of wood-fired pizza—all on your own backyard grill.
Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu you’ll cook and enjoy:
- Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette
- Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese
- Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
- Deep Dish Pizza with Mushrooms and Roasted Peppers
Skills covered in class:
- How to set up your grill
- Cooking over gas and charcoal grills
- Preparing and rolling out yeast dough
- Using pizza stones
- Grilling dough
- Making vinaigrette
- Balancing flavors
- Selecting stone fruit
- Roasting peppers
- Grilling vegetables
- Working with fresh herbs
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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