Grab your lederhosen and your favorite date, and join us for a festive evening celebrating the food and flavors of Oktoberfest! In this hands-on class, you’ll prepare a delicious German-inspired feast while learning the techniques behind some classic favorites. Prost!
Menu you’ll cook and enjoy:
- German Beer-Cheese Spread with Soft Pretzels
- Wiener…
Grab your lederhosen and your favorite date, and join us for a festive evening celebrating the food and flavors of Oktoberfest! In this hands-on class, you’ll prepare a delicious German-inspired feast while learning the techniques behind some classic favorites. Prost!
Menu you’ll cook and enjoy:
- German Beer-Cheese Spread with Soft Pretzels
- Wiener Schnitzel (Breaded Veal Cutlet) with Crispy Smashed Potatoes
- Braised Red Cabbage with Apples and Bacon
- Black Forest Whoopie Pies with Marshmallow-Cherry Filling
Skills covered in class: - Getting familiar with German ingredients
- Selecting and sautéing veal
- Breading
- Determining meat doneness
- Braising vegetables
- Balancing flavors
- Selecting and roasting potatoes
- Making cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes. Want to see more classes? Visit
thechoppingblock.com.
#learner
#foundations
#mostloved
#globalflavors
