Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home!
Menu:
- Wedge Salad with Bacon and Blue Cheese Dressing
- Sautéed Strip Steaks with Herb Compound Butter
- Roasted Broccoli
- Twice-Baked…
Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home!
Menu:
- Wedge Salad with Bacon and Blue Cheese Dressing
- Sautéed Strip Steaks with Herb Compound Butter
- Roasted Broccoli
- Twice-Baked Potatoes
- Blueberry Crisp with Vanilla Ice Cream
Skills covered in class include:
- Making dressings
- Balancing flavors
- Selecting steaks
- Determining meat doneness
- Making compound butter
- Roasting green vegetables
- Baking and filling potatoes
- Working with fresh herbs
- Making fruit fillings and streusel toppings
