Turn up the flavor in your everyday cooking during this special hands-on class with award-winning chef, restaurateur, television personality, and bestselling cookbook author Chef Adrianne Calvo.
Joining us as part of the national tour for her newest cookbook, Maximum Flavor at Home, Chef Adrianne will bring her signature bold approach to The…
Turn up the flavor in your everyday cooking during this special hands-on class with award-winning chef, restaurateur, television personality, and bestselling cookbook author Chef Adrianne Calvo.
Joining us as part of the national tour for her newest cookbook, Maximum Flavor at Home, Chef Adrianne will bring her signature bold approach to The Chopping Block kitchen and show you how to create restaurant-worthy flavor without making cooking overly complicated. You’ll cook alongside her as you prepare three dishes from the book, learning the techniques, flavor combinations, and chef tips she uses to transform familiar ingredients into memorable meals.
Along the way, you’ll pick up ideas you can put to work in your own kitchen, whether you want to break out of a cooking rut, elevate your weeknight dinners or impress guests at your next gathering.
Best of all, you’ll take the experience home with you: the class includes a signed copy of Maximum Flavor at Home, a $32 value, so you can keep cooking your way through Chef Adrianne’s recipes long after class ends.
Menu you’ll cook and enjoy:
- Cabbage Caesar Salad with Roasted Chopped Chicken and Brioche Croutons
- Italian Sausage, Kale, and Shells in Vodka Sauce
- Cookie Butter Banana Pudding Trifle
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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