Celebrate the height of spring with a vibrant, garden-inspired menu that showcases the season’s best produce. From sweet peas and tender greens to strawberries and rhubarb, you’ll create a fresh, flavorful meal that’s as satisfying as it is beautiful. This hands-on class is the perfect way to embrace the season and bring new life to your everyday…
Celebrate the height of spring with a vibrant, garden-inspired menu that showcases the season’s best produce. From sweet peas and tender greens to strawberries and rhubarb, you’ll create a fresh, flavorful meal that’s as satisfying as it is beautiful. This hands-on class is the perfect way to embrace the season and bring new life to your everyday cooking.
Menu:
- Pea, Mint and Radish Crostini with Whipped Ricotta
- Butter Lettuce and Scallion Bisque with Herby Greek Yogurt
- Risotto Primavera with Maitake Mushrooms, Asparagus and Leeks
- Strawberry-Rhubarb Cornmeal Skillet Cake with Lavender Whipped Cream
Skills covered in class:
- Selecting produce
- Working with fresh herbs
- Balancing flavors
- Preparing blended soups
- Working with arborio rice
- Sautéing mushrooms
- Mixing cake batter
- Determining cake doneness
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
#learner
#foundations
#healthyspecialdiet
