We're putting a twist on these fall desserts, and taking your seasonal favorites to the next level in this hands-on class.
Menu:
- Maple Pot de Crème with Bourbon Whipped Cream
- Individual Pumpkin Bread with Orange-Cream Cheese Frosting
- Cranberry-Almond Crostata
- Apple Fritters with Cider Glaze
Skills covered in class:
- Making and baking custard
- …
We're putting a twist on these fall desserts, and taking your seasonal favorites to the next level in this hands-on class.
Menu:
- Maple Pot de Crème with Bourbon Whipped Cream
- Individual Pumpkin Bread with Orange-Cream Cheese Frosting
- Cranberry-Almond Crostata
- Apple Fritters with Cider Glaze
Skills covered in class:
- Making and baking custard
- Tempering eggs
- Whipping cream
- Working with spices
- Understanding baking ingredients
- Determining cake doneness
- Rolling out pie dough
- Making and frying batter
- Preparing glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
